More milk yield and less environmental impact in U.S. Dairy

ICYMI: Farmers are continuing to prod

uce more with less and this has a significant effect on reducing #GHG emmisions. The results from a study in the USA have shown substantial milk yield gain in the #Dairy Industry while reducing the environmental impact sometimes perceived with animal agriculture. To read more below is the link to academic journal article detailing the scientists findings👇 https://academic.oup.com/jas/article/98/1/skz291/5581976 #sustainablefarming #productivity #ghgemissions #environment